Have you thought about including bush foods in your
curriculum delivery or are you already using them in your classroom or home?
Accessing these ingredients can be a challenge with online often being the only option. However, many of
these products are now available locally.
On Thursday 13 August we were treated to an afternoon of bush herbs and spices with Peter Rayner, of Enchanted Tastes (NT distributor of Outback Chef Australian Bush Herbs & Spices).
Peter shared with us the range of bush foods available, spoke about where they come from, and their health benefits. He and his wife also prepared a number of delicious quick recipes to show how to use them.